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Lughnasadh: Start of the Harvest Season

Aug 1, 2022

Lughnasadh: Start of the Harvest Season

In the Celtic year, August 1 is the holiday of Lughnasadh (pronounced loo-NAS-ah), also known as Lammas Day or Loaf Mass Day. Set between the summer (Litha) and the fall equinox (Mabon) during ancient times, Lughnasadh was, and still is, one of the most joyful festivals. In addition to marking the beginning of autumn and the decline of summer, Lughnasadh celebrated the First Harvest of subsistence crops such as wheat, barley, oats and corn. Knowing that the “threshold of plenty had been passed,” the beginning of the harvest season was a natural time to celebrate and to give thanks to Nature and to the Divine for the foodstuffs that would see ancient Celts through the harsh realities of winter in the Celtic Isles.

Today Lughnasadh is recognized in Irish culture, and many traditions are alive and well!   August 1 is a popular day to climb Croagh Patrick, and festivals throughout the month of August, or Lúnasa as it is said in Gaelic, can include parades, dancing, arts and crafts, and horse and cattle markets. Sunflowers, sheaves of grain, and harvest tools such as scythes or sheathing tools, are symbols of the season, as are the colors yellow, green, brown, and orange. The foods typically associated with Lughnasadh are apples, berries, herbs, and root vegetables; due to the harvesting of various grains, homemade bread is a natural and tasty expression of the season.

Can’t make it in to our retail store? We can bring Donegal Square to you! We are excited to launch our new and unique virtual shopping program. Connecting via FaceTime or Zoom, you will have a virtual personal shopping session with a Donegal Square team member. This is a great opportunity to ask questions, get an up-close view of products, and compare products side by side or you can now shop online with us! In addition, visit the pub next door at redstagpub.com.

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Hey, I'm Neville,
The founder and great manifester behind Donegal Square. 

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At age 11, I sold a farmer’s wife a bra in the Ladies Dress Shop that my Mum ran in Lisburn, Northern Ireland. So began my entrepreneurial adventure. Fairly early on I knew a career involving entrepreneurship, sales, and being around people was in the cards for me.  

Growing up in Lambeg, a small village eight miles from Belfast, I was reared partly by my Granny McCarthy while my Mum went to work. My Mum and Dad had gone to work early in life with no opportunity for advanced education because of their family circumstances and the outbreak of World War II. Even though my parents didn’t have an abundance of money, there was always food on the table. Great breads, scones and baked goods were always part of my upbringing.

Sports have always been a huge part of my life, and because of my love for them I managed to get a Grammar School Education by receiving a scholarship (which also enabled me to participate in all the sports I enjoyed). When I first came to the USA to live, following a trans-Atlantic field hockey romance, I was drawn to the idea of importing the things from Ireland and the UK that I missed the most. Following a period of experimenting with importing tweeds and knitwear for wholesale, I realized there was potential for a business in the Lehigh Valley. The ultimate goal for my wife and I (I married a local woman, Linda Shay, the same woman from the trans-Atlantic field hockey romance back in 1978) was to create a comfortable, friendly, warm atmosphere with a rich cultural experience — as if you were visiting Ireland.

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