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Winter Restaurant Week In Bethlehem

WinterRestaurantWeek

Jan 21, 2019

Winter Restaurant Week in Bethelehm

Join us for Winter Restaurant week in Bethlehem!

Starting Sunday, January 27th through Saturday, February 2nd, join participating Downtown Bethlehem Restaurants for Winter Restaurant Week.  Each participating restaurant will offer fixed menus for lunch or dinner.  There are no passes, tickets, or coupons are required.

Lunch Specials are available from 11 AM until 4 PM. 
Create your own entree with a cup of soup or a salad paired with a lunch entree for $15.
Includes non-alcoholic beverages, except hot tea and coffee.
(**Alcoholic and hot beverages, tax and gratuity are not included)

Dinner Specials are available from 4 PM until close.
Choose an appetizer, dinner entree and dessert for $25
(**Beverages, taxes and gratuity are not included)

 

Winter Restaurant Week lunch specials

Click here to see the full Lunch and Dinner menu specials at McCarthy’s Red Stag Pub and Whiskey Bar for Winter Restaurant Week.

Visit the Downtown Bethlehem Association’s event page for more information about Winter Restaurant Week in Bethlehem and to see other participating restaurants and sponsors


Just for YOU!

When dining during Restaurant Week you can receive $20 off the beautiful Bethlehem Midnight Star limited edition pendant.

Use discount code MIDSTAR to purchase on our online store or stop by our store in town.

Bethlehem Midnight Star Pendant

Hey, I'm Neville,
The founder and great manifester behind Donegal Square. 

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At age 11, I sold a farmer’s wife a bra in the Ladies Dress Shop that my Mum ran in Lisburn, Northern Ireland. So began my entrepreneurial adventure. Fairly early on I knew a career involving entrepreneurship, sales, and being around people was in the cards for me.  

Growing up in Lambeg, a small village eight miles from Belfast, I was reared partly by my Granny McCarthy while my Mum went to work. My Mum and Dad had gone to work early in life with no opportunity for advanced education because of their family circumstances and the outbreak of World War II. Even though my parents didn’t have an abundance of money, there was always food on the table. Great breads, scones and baked goods were always part of my upbringing.

Sports have always been a huge part of my life, and because of my love for them I managed to get a Grammar School Education by receiving a scholarship (which also enabled me to participate in all the sports I enjoyed). When I first came to the USA to live, following a trans-Atlantic field hockey romance, I was drawn to the idea of importing the things from Ireland and the UK that I missed the most. Following a period of experimenting with importing tweeds and knitwear for wholesale, I realized there was potential for a business in the Lehigh Valley. The ultimate goal for my wife and I (I married a local woman, Linda Shay, the same woman from the trans-Atlantic field hockey romance back in 1978) was to create a comfortable, friendly, warm atmosphere with a rich cultural experience — as if you were visiting Ireland.

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